Viking VGR5488BSS - 48" All Gas Range 5 Series - 8 Burners Stainless Steel

Description

Gently used - Viking (model
VGR5488BSS
) - 5 Series - all gas 48" range / stove with 8 burners in stainless steel. Unit was made in 2017 and was installed in a home that was mainly vacant for majority of the time. The small oven was never used, the large oven was used less then 3 times and looks like new. Some of the burners were also never used.
The burner caps, grates are in new like condition with no signs of previous use. The top and front of the stove have no scratches or dents. The sides still have most of the plastic still on and are flawless.
It comes with smooth gliding roll out oven racks (large oven), powerful burners, awesome large black stainless knobs, control panel light that illuminates the knobs, broil, convection and tons more.
This range was tested and it works flawlessly. Retails at ,909 + tax!
This range is set up for natural gas. It can be converted to propane with a conversion kit from Viking.
*The range comes as seen in the photos - nothing less and nothing more. Please do not assume that the unit comes with original manuals, all accessories, thank you card and recipe book. What you see is what you get and nothing less.*
**Attention NYC! If you live within 100 miles of NYC please expect the shipping rate to be about one and half to double of what it's posted. Please contact me before placing the order for an accurate shipping quote. Shipping fees to NYC area are unbelievably expensive.**
Here is the description of this range I found online:
Viking 48" Professional 5 Series Stainless Steel Gas Range - VGR5488BSS
Viking engineers know that style is as important as technology, and the Viking 48" 5 Series stainless steel gas range combines the best of both. This range features fine design details such as laser-etched control panel graphics, stainless steel die-cast knobs with chrome bezels, and large diameter door handles. On the technology side, this Viking oven boasts quick Sure-Spark ignition, a one-piece stovetop for easy cleaning, the Vari-Speed dual-flow convection system, and the ProFlow convection air baffle that ensures balanced airflow throughout the oven cavity. The Viking range is sure to exceed all your expectations.
Features:
VSH™ Pro Sealed Burner System
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark™ Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo™ Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
TruGlide™ Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.
ProFlow™ Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Specifications:
Commercial-Type Cooking Power
VSH™ (VariSimmer-to-high) Pro Sealed Burner System
TruPowerPlus™ 18,500 BTU front right burner
All other burners are 15,000 BTUs
VariSimmer™ setting for all burners
All burners equipped with SureSpark ignition system for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48" wide model has one 15,000 BTU burner
Gourmet-Glo infrared broiler provides intense searing heat for broiling applications (right oven only in 48" wide model)
BlackChrome™ Metal Knobs ship standard
SoftLit™ LED lights accent the control panel and illuminate knobs
Exclusive GentleClose™ Door allows the door to slowly close
Larger window opening
Extremely large convection oven:
Right Oven - large convection oven:
Overall 23"W. x 16 1/8"H. x 18 3/4"D. – 4.0 cubic feet
AHAM Standard 23"W. x 16 1/8"H. x 17"D. – 3.7 cubic feet
Three heavy-duty racks/six porcelain coated rack positions
Left bake oven:
Overall 12 1/8"W. x 16 1/8"H. x 18 3/4"D. – 2.1 cubic feet
AHAM 12 1/8"W. x 16 1/8"H. x 18 1/8"D. – 2.0 cubic feet
Two heavy-duty racks/six porcelain coated rack positions
Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost (right oven only in 48" wide model)
All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Convection fan switch conveniently located on control panel
Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Clean-Up
One-piece tooled and porcelainized cooking surface for easy cleanup
Burner caps are easily removable for quick cleaning
Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Included Accessory
Island Trim (shipped standard with 48" range)
Surface Burner Rating
15,000 BTU (4.4 kW)
18,500 BTU (5.4 kW)
Gas Requirements
Shipped natural or LP/Propane gas; field convertible with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line
Electrical Requirements
120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product
Maximum Amp Usage
2.0 amps
Broil Burner
18,000 BTU (5.3 kW)
Bake Burner
Right Oven:
30,000 BTU (8.8 kW)
Left Oven:
15,000 BTU (4.4 kW)
Approximate Dimensions:
Height from Bottom:
Base Height To top of side trim:
35-7/8" - 37"
To top of island trim:
add 1" to top of backguard, add 8” to top of high shelf, and add 23-1/2"
Width:
47-7/8"
Depth from Rear:
To end of side panel:
24 5/16"
To front of door:
25-3/4"
To end of door handle:
28-11/16"
Oven Interior:
Right:
Height:
16-1/8"
Width:
23"
Depth:
18-3/4"
Left:
Height:
16-1/8"
Width:
12-1/8"
Depth:
18-3/4"
Approximate Weight:
Shipping:
575 lbs
Shipping
I will ship it to anywhere in the US 48 continental states for 9 - curb side delivery.
Please keep in mind that the cost of lumber is at an all time high at the moment which increases the cost of shipping since this item needs to be crated for shipping.
Attention Buyers!
Please inspect your item upon delivery - while the delivery company is still there. By signing the delivery document, you state that you have received it damage free (just as described in the ebay listing). If there is damage - something that you can't live with or we can't work out, please refuse the delivery or at least write in the problem with the item on the delivery slip and contact me right away. If you sign for the delivery and unpack your item next day or later and find a shipping damage, the delivery company WILL NOT TAKE any responsibility for it and neither can I.